44 & X traditional fish and chips,
beer battered North Atlantic cod,
house made steak fries, chipotle tartar 28
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus 26
polenta crusted calamari, roasted asparagus,
baby arugula, roasted sweet corn,
vine-ripe tomatoes, toasted Maytag blue cheese,
Meyer lemon and serrano chili vinaigrette 23
pan roasted North Atlantic salmon, braised artichokes, haricots verts, patty pan squash,
caramelized spring onions, maitake mushrooms, biryani masala coconut broth 30
grilled braised short ribs,
white Vermont cheddar mashed potatoes,
black truffle port wine reduction 29