Lunch - 44 and X Hell’s Kitchen

soup of caramelized Vidalia onions,
brioche croutons, melted Gruyère cheese 23

roast chicken quesadilla, pico de gallo,
avocado relish 22

roasted beets and aged goat cheese,
wild watercress, mission figs, candied walnuts 21

spinach and wild mushroom raviolo,
Maryland crab meat, melted Gruyère cheese,
coconut poblano emulsion 24

spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing 21

Maryland crabcakes,
sesame-lime avocado mousse,
roasted pickled sweet peppers,
pea shoot sprouts, micro greens 25

fresh strawberries, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette 19

organic baby spinach,
roasted portobello mushrooms,
herb crusted goat cheese medallion,
wild mushroom balsamic vinaigrette 19

44 & X traditional Caesar salad,
aged parmesan crisp 18

Mediterranean chopped salad 19

shaved fennel and arugula, aged parmesan,
truffle vinaigrette 18

Vermont cheddar macaroni and cheese 24

turkey and wild mushroom meatloaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes 26

roasted wild mushrooms and goat cheese omelet,
grilled asparagus, sweet potato hash 24

44 & X traditional fish and chips,
beer battered North Atlantic cod,
house made steak fries, chipotle tartar 28

buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus 27

polenta crusted calamari, roasted asparagus,
baby arugula, roasted sweet corn,
vine-ripe tomatoes, toasted Maytag blue cheese,
Meyer lemon and serrano chili vinaigrette 24

pan roasted North Atlantic salmon,
braised haricots verts, artichokes,
patty pan squash, shiitake mushrooms,
caramelized cipollini onions, baby spinach,
dopiaza masala and coconut broth 32

grilled braised short ribs,
white Vermont cheddar mashed potatoes,
black truffle port wine reduction 31

crispy sea bass, crispy shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth 33

pistachio crusted tilapia,
caramelized Brussels sprouts,
roasted sweet potatoes, shiitake mushrooms,
spinach ricotta ravioli,
cornichon coconut reduction 34

grilled filet mignon and
dry aged sirloin quesadilla,
fresh mozzarella and pepper jack,
caramelized onions, fresh corn, sweet peppers,
micro cilantro, chipotle vinaigrette 29

chicken club, applewood smoked bacon,
gruyère cheese, housemade coleslaw 24

pan sautéed halibut, gruyère cheese,
beefsteak tomato, Hass avocado, herbed mayo,
baby arugula, butternut squash slaw 31

Kobe burger, baby spinach,
beefsteak tomato, grilled Vidalia onion,
pan fried egg, melted blue and cheddar cheese,
applewood smoked bacon,
french fries, garlic pickle 30

filet mignon, crimini mushrooms,
sautéed spinach, Vidalia onion, bean sprouts,
fresh mozzarella, crispy fries 30

44 & X hamburger,
English muffin, crispy fries,
garlic pickle 23