dinner
spring 2022
Every Day 5:00 pm - 10 pm
starters
spring split pea bisque,
Japanese rice crackers, carrot crème fraîche19
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus18
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 18
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 21
seafood raviolo, Maine lobster,
Maryland crab meat, Louisiana crawfish,
steamed baby spinach,
melted manchego cheese,
citrus coconut broth22
roast chicken quesadilla, pico de gallo,
avocado relish21
pan seared diver sea scallops,
roasted parsnips purée,
black truffle risotto cake,
pineapple Sriracha reduction21
blue claw crab fritter, tomato tarragon fondue23
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad23
spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing21
salads
44 & X traditional Caesar salad,
aged parmesan crisp17
shaved fennel and arugula,
aged parmesan, truffle vinaigrette16
Mediterranean chopped salad17
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing16
salad of organic baby greens,
marinated tear drop tomatoes,
sherry herb vinaigrette16
fresh strawberry, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette16
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus34
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes31
pan roasted lemon sole,
braised asparagus, artichokes,
Brussels sprouts,
hen of the woods mushrooms,
patty pan squash,
pickled ramp Sauternes reduction 42
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 43
rosemary scented roasted chicken,
creamy garlic mashed potatoes,
braised asparagus, artichokes, pan juices 32
orange dusted Maine lobster,
braised artichokes, wilted leeks,
roasted sweet corn, fava beans,
asparagus, crispy shiitake mushrooms,
blood orange vinaigrette 45
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 45
pan roasted mahi-mahi,
braised artichoke and shiitake mushroom risotto,
Asian barbecue glaze 41
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth40
grilled sirloin steak frites45
sautéed halibut, Brussels sprouts,
asparagus, haricots verts, baby zucchini,
caramelized young onions,
shiitake mushrooms,
caperberry Riesling emulsion 43
grilled braised short ribs,
mascarpone mashed potatoes,
black truffle port wine reduction 41
mustard and herb crusted rack of lamb,
organic quinoa & braised artichoke gratin,
grilled asparagus, pan juices 45
Vermont cheddar macaroni and cheese,
truffle oil drizzle25
pan roasted north Atlantic salmon,
caramelized cipollini onions, baby spinach,
braised haricots verts, artichokes,
patty pan squash,
shiitake and honji meiji mushrooms,
rezala masala coconut broth 36
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion37
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney37
44 & X hamburger, English muffin,
crispy fries and garlic pickle21
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables 10