dinner
spring 2025
Sunday and Monday, 5 pm - 10:45 pm
Tuesday - Thursday, 5 pm - 11:15 pm
Friday and Saturday, 5 pm - 11:30 pm
starters
spring split pea bisque,
carrot crème fraîche, Japanese rice crackers23
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus22 
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 23
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 23
raviolo of Maine lobster,
Maryland crab meat, steamed Brussels sprouts,
provolone cheese, sumac and coconut broth27
roast chicken quesadilla, pico de gallo,
avocado relish25
pan seared diver scallops,
roasted parsnip purée, crispy pancetta,
toasted pine nut and ancho chili vinaigrette25
blue claw crab fritter, tomato tarragon fondue26
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad25
spicy salmon tartare, daikon radish,
wakame seaweed salad, soy serrano dressing24
salads
fresh strawberries, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette18
44 & X traditional Caesar salad,
aged parmesan crisp19
shaved fennel and arugula,
aged parmesan, truffle vinaigrette18
Mediterranean chopped salad19
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing17
salad of organic baby greens,
marinated teardrop tomatoes,
sherry herb vinaigrette17
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus37
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes36
pan seared lemon sole, braised asparagus,
Brussels sprouts, artichokes, baby leeks,
patty pan squash, shiitake mushrooms,
pickled ramp and vermouth emulsion 51 
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 52
rosemary scented roasted chicken,
creamy garlic mashed potatoes,
braised asparagus, artichokes, pan juices 38
orange dusted Maine lobster, braised artichokes,
wilted leeks, roasted sweet corn, fava beans,
asparagus, crispy shiitake mushrooms,
blood orange vinaigrette 52
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 52 
pan seared mahi mahi,
pistachio coconut risotto,
braised haricots verts,
bourbon nectarine barbecue glaze 46
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth44
grilled sirloin steak frites56 
sautéed halibut, asparagus,
baby zucchini, caramelized spring onions,
Brussels sprouts, haricots verts,
maitake mushrooms, Merlot reduction 50 
braised grilled short ribs,
manchego mashed potatoes,
roasted wild mushrooms,
crispy pancetta, port wine reduction 48
hazelnut and herb crusted rack of lamb,
caramelized cauliflower & goat cheese gratin,
grilled asparagus, pan juices 56 
Vermont cheddar macaroni and cheese,
truffle oil drizzle28
pan roasted North Atlantic salmon,
wilted baby spinach, haricots verts,
patty pan squash,
shiitake and hon shimeji mushrooms,
braised artichokes,
kopta masala coconut broth41
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion42 
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney39
44 & X hamburger, English muffin,
crispy fries and garlic pickle26
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables 10

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