Dinner - 44 and X Hell’s Kitchen

soup of caramelized Vidalia onions,
brioche croutons, melted Gruyère cheese23

goat cheese and pistachio soufflé,
Asian pears, pomegranate jus22

terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 23

hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 23

raviolo of Maryland crab meat,
spinach, toasted goat cheese,
harissa coconut broth27

roast chicken quesadilla, pico de gallo,
avocado relish25

pan seared diver scallops,
roasted butternut squash purée,
blue cheese stuffed artichoke tempura,
ghost pepper and pineapple reduction25

blue claw crab fritter, tomato tarragon fondue26

Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad25

spicy salmon tartare, daikon radish,
wakame seaweed salad, soy serrano dressing24

fresh strawberries, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette18

44 & X traditional Caesar salad,
aged parmesan crisp19

shaved fennel and arugula,
aged parmesan, truffle vinaigrette18

Mediterranean chopped salad19

wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing17

salad of organic baby greens,
marinated teardrop tomatoes,
sherry herb vinaigrette17

buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus37

turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes36

pan roasted lemon sole,
braised asparagus, Brussels sprouts,
artichokes, hon-shimeji mushrooms,
patty pan squash,
champagne and black truffle reduction 51

sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 52

garlic and herb roasted chicken breast,
creamy mashed potatoes, braised asparagus,
grilled sweet Italian sausage, pan juices 38

casserole of Maine lobster,
braised winter vegetables,
Sauternes reduction scented with vanilla 52

pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 52

pan roasted mahi-mahi,
Maine lobster and diver scallop risotto,
green garlic and carrot reduction 46

crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth44

grilled sirloin steak frites56

sautéed halibut, asparagus,
brussels sprouts, baby turnips, artichokes,
maitake and shiitake mushrooms,
wild marjoram Riesling emulsion 50

grilled braised short ribs,
smoked Gouda mashed potatoes,
black truffle port wine reduction 48

garlic and rosemary crusted rack of lamb,
organic quinoa and goat cheese cake,
haricots verts, grilled asparagus,
pan juices 56

Vermont cheddar macaroni and cheese,
truffle oil drizzle28

pan roasted North Atlantic salmon,
braised haricots verts, artichokes,
patty pan squash, shiitake mushrooms,
caramelized cipollini onions, baby spinach,
dopiaza masala and coconut broth 41

pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion42

chipotle and citrus marinated pork tenderloin,
goat cheese polenta, apricot chutney,
toasted cashews39

44 & X hamburger, English muffin,
crispy fries and garlic pickle26

creamy mashed
sautéed baby spinach
french fries
green market vegetables 10