dinner
fall 2023
Sunday and Monday, 5 pm - 10:45 pm
Tuesday - Thursday, 5 pm - 11:15 pm
Friday and Saturday, 5 pm - 11:30 pm
starters
bisque of of autumn squash,
crispy shiitake mushrooms,
maple crème fraîche23
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus19
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 20
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 21
raviolo of Maine lobster,
rock shrimp, Louisiana crawfish,
baby leeks, melted provolone cheese,
tamarind and coconut broth24
roast chicken quesadilla, pico de gallo,
avocado relish22
pan seared diver scallops,
roasted artichoke and celery root purée,
jumbo Maryland crab stuffed cremini mushrooms,
chipotle-citrus reduction22
blue claw crab fritter, tomato tarragon fondue25
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad23
spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing22
salads
persimmon salad, toasted walnuts,
pomegranate, Oregon blue vein cheese,
simple vinaigrette18
44 & X traditional Caesar salad,
aged parmesan crisp18
shaved fennel and arugula,
aged parmesan, truffle vinaigrette17
Mediterranean chopped salad18
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing17
salad of organic baby greens,
marinated teardrop tomatoes,
sherry herb vinaigrette17
fresh strawberry, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette18
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus36
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes33
pan roasted lemon sole,
braised asparagus, artichokes,
patty pan squash, shiitake mushrooms,
caramelized hon shimeji mushrooms,
Brussel sprouts,
pickled ramp and sauterne emulsion 45
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 45
wild marjoram scented
French cut chicken breast,
creamy mashed potatoes, crispy pancetta,
roasted wild mushrooms, braised asparagus,
pan juices 35
casserole of Maine lobster,
braised autumn vegetables,
Sauternes reduction scented with vanilla 48
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 47
pan roasted mahi-mahi,
wild mushrooms,
baby spinach & goat cheese risotto,
bourbon chipotle barbecue glaze 42
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth41
grilled sirloin steak frites47
sautéed halibut, asparagus,
baby zucchini, haricots verts,
caramelized young onions,
roasted kohlrabi, Brussels sprouts,
caperberry and Riesling emulsion 46
grilled braised short ribs,
smoked Gouda mashed potatoes,
black truffle port wine reduction 43
pumpkin seed crusted rack of lamb,
roasted fall vegetable and goat cheese gratin,
grilled asparagus, pan juices 48
Vermont cheddar macaroni and cheese,
truffle oil drizzle26
pan roasted North Atlantic salmon,
braised artichokes, patty pan squash,
caramelized baby leaks, Brussels sprouts,
haricots verts, maitake mushrooms,
rasel hanout coconut broth 37
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion38
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney38
44 & X hamburger, English muffin,
crispy fries and garlic pickle23
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables 10