dinner
summer 2024
Sunday and Monday, 5 pm - 10:45 pm
Tuesday - Thursday, 5 pm - 11:15 pm
Friday and Saturday, 5 pm - 11:30 pm
starters
roasted artichoke and pistachio bisque,
Maryland crab meat, rock shrimp,
white truffle oil drizzle22
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus20 
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 21
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 22
spinach and wild mushroom raviolo,
Maryland crab meat, melted Gruyère cheese,
coconut poblano emulsion24
roast chicken quesadilla, pico de gallo,
avocado relish23
pan roasted diver scallops,
salsify purée, Gorgonzola arancini,
ancho chili and pineapple reduction23
blue claw crab fritter, tomato tarragon fondue25
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad24
spicy salmon tartare, daikon radish,
wakame seaweed salad, soy serrano dressing23
salads
salad of red and yellow watermelon,
vine ripened tomatoes, feta cheese,
summer herb vinaigrette20
fresh strawberries, baby spinach,
gem lettuces, toasted almonds,
local honey & balsamic vinaigrette18
44 & X traditional Caesar salad,
aged parmesan crisp19
shaved fennel and arugula,
aged parmesan, truffle vinaigrette18
Mediterranean chopped salad19
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing17
salad of organic baby greens,
marinated teardrop tomatoes,
sherry herb vinaigrette17
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus36
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes35
pan roasted lemon sole,
braised artichokes,
caramelized baby leeks, Brussels sprouts,
asparagus, patty pan squash,
shiitake mushrooms,
Sauternes and black truffle citrus reduction 48
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 49
thyme scented French cut chicken breast,
braised asparagus, preserved lemon,
picholine olives, fines herbes, pan juices 36
orange dusted Maine lobster,
braised artichokes, wilted leeks,
roasted sweet corn, fava beans, asparagus,
crispy shiitake mushrooms,
blood orange vinaigrette 49
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 50 
pan roasted mahi-mahi,
Maine lobster and diver scallop risotto,
green garlic and carrot reduction 43
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth42
grilled sirloin steak frites53 
sautéed halibut, baby zucchini,
asparagus, artichokes, haricots verts,
Brussels sprouts, shiitake mushrooms,
Madeira emulsion 48
grilled braised short ribs,
smoked Gouda mashed potatoes,
black truffle port wine reduction 44
sweet potato and hazelnut crusted rack of lamb,
wild mushroom and artichoke gratin,
grilled asparagus, pan juices 50 
Vermont cheddar macaroni and cheese,
truffle oil drizzle27
grilled north Atlantic salmon,
marinated heirloom tomatoes, wild arugula,
Hass avocado, navel orange,
sweet mango, crispy shallots,
harissa and toasted pine nut vinaigrette 39
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion40 
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney39
44 & X hamburger, English muffin,
crispy fries and garlic pickle24
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables 10