dinner
fall 2022
Every Day 5:00 pm - 10 pm
starters
bisque of autumn squash,
crispy shiitake mushrooms, maple crème fraîche21
goat cheese and pistachio soufflé,
Asian pears, pomegranate jus18
terrine of roasted beets and aged goat cheese,
poached Mission figs, wild watercress,
navel oranges, candied walnuts,
navel orange vinaigrette 18
hamachi sashimi, blood oranges,
blood orange syrup, avocado, micro celery 21
raviolo with Maryland crab meat,
Maine lobster, braised artichokes,
melted baby leaks, Gruyere cheese,
harissa coconut broth22
roast chicken quesadilla, pico de gallo,
avocado relish21
pan seared diver sea scallops,
roasted celery root purée,
Louisiana crawfish macaroni & cheese croquette,
chipotle tamarind aïoli21
blue claw crab fritter, tomato tarragon fondue23
Maine lobster taco, charred tomato salsa,
avocado relish, cilantro and herb salad23
spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing21
salads
44 & X traditional Caesar salad,
aged parmesan crisp17
shaved fennel and arugula,
aged parmesan, truffle vinaigrette16
Mediterranean chopped salad17
wedge of iceberg lettuce,
marinated cherry tomatoes,
Maytag blue cheese dressing16
salad of organic baby greens,
marinated tear drop tomatoes,
sherry herb vinaigrette16
persimmon salad, toasted walnuts,
pomegranate, Oregon blue vein cheese,
simple vinaigrette17
mains
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus34
turkey and wild mushroom meat loaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes31
pan roasted lemon sole, braised asparagus,
artichokes, caramelized Brussels sprouts,
maitake & hon-shimeji mushrooms,
patty pan squash wild oregano vermouth emulsion 42
sautéed breast of duck, sweet potato hash,
poached Mission figs, red wine reduction 43
garlic and herb roasted breast of chicken,
creamy mashed potatoes,
grilled sweet Italian sausage,
braised asparagus, pan juices 32
casserole of Maine lobster,
braised autumn vegetables,
Sauternes reduction scented with vanilla 45
pan seared filet mignon, potatoes au gratin,
tart tomato jam, port wine jus 45
pan roasted mahi-mahi,
wild mushrooms,
baby spinach & goat cheese risotto,
bourbon chipotle barbecue glaze 41
crispy sea bass, shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth40
grilled sirloin steak frites45
sautéed halibut, Brussels sprouts,
asparagus, haricots verts, baby zucchini,
caramelized young onions,
shiitake mushrooms,
caperberry Riesling emulsion 43
grilled braised short ribs,
Vermont white cheddar mashed potatoes,
black truffle port wine reduction 41
pine nut crusted rack of lamb,
roasted artichokes, celery root gratin,
grilled asparagus, pan juices 45
Vermont cheddar macaroni and cheese,
truffle oil drizzle25
pan roasted north Atlantic salmon,
braised haricots verts, artichokes,
patty pan squash, shiitake mushrooms,
wilted organic baby kale,
sriracha coconut broth 36
pistachio crusted tilapia,
roasted sweet potatoes,
caramelized Brussels sprouts,
baby zucchini, shiitake mushrooms,
Maine lobster jumbo crab ravioli,
cornichon and vermouth emulsion37
ancho chili rubbed pork tenderloin,
Vermont cheddar cheese grits,
cranberry and apricot chutney37
44 & X hamburger, English muffin,
crispy fries and garlic pickle22
sides
creamy mashed
sautéed baby spinach
french fries
green market vegetables 10