brunch
Saturday & Sunday 11 am - 2:45 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction 20
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt 20
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast 22
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage 22
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish 23
smoked salmon, sour cream and chive omelet 25
tomato, bacon and cheese omelet 22
spinach, mushroom and goat cheese omelet 22
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes 24
smoked salmon plate, capers, red onion,
bagel and cream cheese 24
eggs benedict 22
eggs royal (smoked salmon and salmon roe) 24
eggs florentine 22
Maryland crab cake, poached eggs,
tomato and hollandaise 27
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup 19
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon 22 
house made waffles,
banana and strawberries,
Vermont maple syrup 19
roast chicken quesadillas,
pico de gallo, avocado relish 21 
macaroni and cheese 26
44 & X hamburger, English muffin,
crispy fries and garlic pickle 22
classic Caesar salad 18
with grilled chicken 26
with grilled shrimp28
Mediterranean chopped salad 18
with grilled chicken 26
with grilled shrimp28