brunch
Saturday & Sunday 11 am - 2:45 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction 21
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt 21
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast 23
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage 24
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish 24
smoked salmon, sour cream and chive omelet 26
tomato, bacon and cheese omelet 23
spinach, mushroom and goat cheese omelet 23
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes 25
smoked salmon plate, capers, red onion,
bagel and cream cheese 25
eggs benedict 24
eggs royal (smoked salmon and salmon roe) 25
eggs florentine 23
Maryland crab cake, poached eggs,
tomato and hollandaise 28
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup 21 
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon 23 
house made waffles,
banana and strawberries,
Vermont maple syrup 20 
roast chicken quesadillas,
pico de gallo, avocado relish 23 
macaroni and cheese 26
44 & X hamburger, English muffin,
crispy fries and garlic pickle 24
classic Caesar salad 19
with grilled chicken 27
with grilled shrimp29
Mediterranean chopped salad 19
with grilled chicken 27
with grilled shrimp29