Discover Culinary Excellence
Savor the finest culinary dishes, unique bold appetizers and mouth watering desserts in Hell’s Kitchen.
About 44 & X
Our Story
At 44 & X, we are passionate about providing our customers with the highest quality food and service. Our journey began over 20 years ago when we decided to create a restaurant that would serve delicious meals made from locally sourced ingredients. Today, we continue to uphold this vision by offering a diverse menu filled with flavorful dishes that are sure to satisfy any palate.
Gift Cards for 44 & X
Give the gift of delicious food and drinks at 44 & X! Our gift cards can be used for in-person dining or ordering online.
Reserve a Table
Moments of flavor and joy at 44 & X
Menu
brunch
wonderful curated brunch menu available Sat/Sun 11am-2:45pm
Irish Oatmeal
21
bananas, steamed milk and maple syrup reduction
House Made Granola
21
Honey vanilla granola, seasonal fruits and berries and coach farms yogurt
Scrambled Eggs
23
Wild Mushrooms, smokehouse bacon and herb toast
Herb Scrambled Eggs
21
Vermont cheddar cheese grits and sweet breakfast sausage
Huevos Rancheros
23
salsa cruda, avocado, tortilla and black bean relish
Smoked Salmon
26
Sour cream & Chive omelet
Tomato Omelet
24
tomato, bacon and vermont cheddar
Spinach Omelet
23
spinach, mushroom and goat cheese
Western Omelet
21
sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes
Smoked Salmon Plate
27
capers, red onion, bagel and cream cheese
Eggs Benedict
26
Eggs Royal
27
smoked salmon and salmon roe
Eggs Florentine
21
Maryland Crab Cake
32
crab cake, poached eggs, tomato and hollandaise sauce
Silver Dollar Pancakes
21
stacks of silver dollar pancakes, blueberry butter, breakfast sausage and Vermont maple syrup
Brioche French Toast
26
french toast, raspberry compote and smoke Irish bacon
House Made Waffles
21
bananas, strawberries and Vermont maple syrup
Roast Chicken Quesadilla
25
pico de gallo and avocado relish
Macaroni & Cheese
24
Vermont cheddar with truffle reduction
44 & X Hamburger
26
English muffin, crispy fries and garlic pickle
Classic Cesar Salad
21
pico de gallo and avocado relish
Mediterranean Chopped Salad
21
Lunch starters
Lunch Served Weds-Fri 11am - 2:45pm
Roasted Chicken Quesadilla
19
pico de gallo and avocado relish
Roasted beets
21
aged goat cheese, wild watercress, poached mission figs and candied walnuts
Raviolo
24
spinach and wild mushroom raviolo, maryland crab meat, melted gruyere cheese, coconut poblano emulsion
Spicy Salmon Tartare
21
daikon radish, wakame seaweed salad, soy serrano dressing
Maryland Crabcakes
25
sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoot sprouts, micro greens
Lunch salds
Lunch Served Weds-Fri 11am - 2:45pm
Fresh Strawberries
19
baby spinach, gem lettuces, toasted almonds, local honey and balsamic vinaigrette
Organic Baby Spinach
19
roasted portobello mushrooms, herb crusted goat cheese medallion, wild mushroom balsamic vinaigrette
44 & X Classic Cesar
18
Traditional Cesar with aged parmesan crisp
Mediterranean chopped salad
19
Shaved Fennel
18
fennel, arugula, aged parmesan, truffle vinaigrette
Lunch mains
Lunch Served Weds-Fri 11am - 2:45pm
Vermont Cheddar Mac & Cheese
24
baby spinach, gem lettuces, toasted almonds, local honey and balsamic vinaigrette
Turkey Meatloaf
26
wrapped in bacon with wild mushrooms, old fashioned tomato sauce, creamy mashed potatoes
44 & X Traditional Fish and Chips
28
beer battered North Atlantic cod, house made streak fries, chipotle tartar
Buttermilk Fried Chicken
27
pecans, collard greens, chive waffle, black pepper and maple syrup jus
Polenta Crusted Calamari
24
roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted maytag blue cheese, meyer lemon and serrano chili vinaigrette
Pan Roasted Salmon
32
North Atlantic Salmon, baby spinach, braised artichokes, haricots vers, caramelized cipollini onions, patty pan squash, maitake mushrooms, jalfrezi masala coconut broth
Grilled Braised Ribs
31
short ribs, white Vermont cheddar mashed potatoes, black truffle port wine reduction
Crispy Sea Bass
33
sea bass, shitake mushrooms, braised asparagus, artichokes, saffron mussel broth
Pistachio Crusted Tilapia
34
caramelized brussel sprouts, roasted sweet potatoes, shiitake mushrooms, spinach roctta ravioli, cornichon coconut reduction
Grilled Filet Mignon & Dry Aged Sirloin Quesadilla
29
mozerella, pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro, chipotle vinaigrette
Lunch sandwiches
Lunch Served Weds-Fri 11am - 2:45pm
Chicken Club
24
applewood smoked bacon, gruyere cheese, house made coleslaw
Pan Sauteed Halibut
31
gruyere cheese, beefsteak tomato, hass avocado, herbed mayo, baby arugula, butternut squash slaw
Kobe Burger
30
baby spinach, beefsteak tomato, grilled vialia onion, pan fried egg, melted blue and cheddar cheese, applewood smoked bacon, french fries, garlic pickle
Filet Mignon
30
cimini mushrooms, sauteed spinach, vidalia onion, bean sprouts, fresh mozerella, crispy fries
44 & X Burger
23
english muffin, crispy fries and garlic pickle
dinner starters
Dinner Served 7 days a week 5pm - 11pm
Soup of Caramelized Onion
23
caramelized vidalia onion, brioche croutons, melted gruyere cheese
Goat Cheese Souffle
23
Goat cheese souffle with asian pears and pomegranate jus
Terrine of Roasted Beets
23
aged goat cheese, poached mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette
Hamachi Sashimi
24
blood oranges, blood orange syrup, avocado and micro celery
Maryland Crab Meat Raviolo
29
Maine lobster, spinach, manchego cheese, cornichon and coconut broth
Roasted Chicken Quesadilla
25
pico de gallo and avocado relish
Pan Seared Scallops
26
roasted parsnip puree, maryland crab meat stuffed zucchini, harrisa, pine nut & lime vinaigrette
Maine Lobster Taco
28
charred tomato salsa, avocado relish, cilantro & herb salad
Spicey Salmon Tartare
24
daikon radish, wakame seaweed salad, serrano dressing
dinner salads
Lunch Served Weds-Fri 11am - 2:45pm
Fresh Strawberry
19
baby spinach, gem lettuces, toasted almonds, local honey & balsamic vinaigrette
44 & X Traditional Caesar
20
aged parm crip and savory croutons
Shaved Fennel
19
arugula, aged parmesan and truffle vinaigrette
Mediterranean Chopped
20
Wedge of Iceberg Lettuce
18
marinated cherry tomatoes and blue cheese dressing
Organic baby greens
18
marinated teardrop tomatoes and sherry herb vinaigrette
dinner mains
Buttermilk Fried Chicken
38
collard greens, pecans, chive waffle, black pepper and maple syrup jus
Turkey and Wild Mushroom Meatloaf
37
wrapped in bacon, old fashioned tomato sauce and creamy mashed potatoes
Pan Roasted Sole
52
pan squash, braised asparagus, artichokes, brussel sprouts, maitaki mushrooms, caperberry vermouth reduction
Sauteed Breast of Duck
53
Sweet potato hash, poached mission figs and red wine reduction
Garlic & Herb Chicken Breast
39
creamy mashed potatoes, braised asparagus, grilled sweet italian sausage and pan juices
Casserole of Maine Lobster
55
braised winter vegetables, sauternes reduction scented with vanilla
Pan Seared Filet Mignon
3955
potatoes au gratin, tart tomato jam, port wine jus
Pan Roasted Mahi-Mahi
41
pistachio coconut risotto, braised haricots vert, bourbon nectarine barbeque glaze
Crispy Seabass
45
shiitake mushrooms, braised asparagus, artichokes, saffron mussel broth
Sauteed Halibut
52
brussel sprouts, haricot vert, artichoke, shitakii & honji meiji mushrooms, lemon chardonnay emulsion
Grilled Braised Short Ribs
49
smoked gouda mashed potatoes, black truffle and port wine reduction
Crusted Rack of Lamb
58
organic quinoa and goat cheese gratin, grilled asparagus and pan jus
Vermont Cheddar Mac & Cheese
28
Vermont Cheddar and truffle oil drizzle
Pistachio Crusted Tilapia
43
roasted sweet potatoes, caramelized brussel sprouts, baby zucchini, shiitake mushrooms, maine lobster, maryland crab meat, cornichon and vermouth emulsion
Ancho Rubbed Pork Tenderloin
42
Vermont cheddar grits, cranberry apricot chutney
44 & X Burger
28
english muffin, crispy fries and garlic pickle
Grilled Steak Frites
58
desserts
Warm Apple Pie
17
Tahitian Vanilla Gelato and caramel drizzle
Fallen Chocolate Souffle
16
Chocolate soup and tahitian vanilla gelato
44 & X Banana Split
18
bruleed banana, salted caramel-strawberry-banana praline gelati, toasted house made marshmallow, chocolate and caramel sauces
Sticky Toffee Pudding
16
tahitian vanilla gelato
Peanut Butter Mousse Tart
16
caramel sauce, vanilla-chocolate-malted milk gelati
44 & X House made cookies and petite fours
19
cherry and white chocolate macaron, chocolate crunch cupcake, apricot rugelach, linzer tart
Sorbet Plate
17
tangerine, pink champagne, blackberry cabernet raspberry soup
Gelato Plate
17
vanilla-strawberry-chocolate
Ordering coming soon
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 05:00 pm – 11:00 pm |
Closed Thanksgiving Day, Christmas Eve and Christmas Day.
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